![]() ![]() WishGarden only recommends products that we have vetted. We may receive a small commission (at no extra cost to you). This fascinating concoction of biology, chemistry, history, etymology, and mixology-with more than fifty drink recipes and growing tips for gardeners-will make you the most popular guest at any cocktail party. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. ![]() ![]() Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Amy Stewart The Drunken Botanist Hardcover Illustrated, Maby Amy Stewart (Author) 4,959 ratings Editors' pick Best Cookbooks, Food & Wine See all formats and editions Kindle 12.99 Read with Our Free App Audiobook 0.00 Free with your Audible trial Hardcover 15.79 78 Used from 3.49 41 New from 11. ![]() The Essential, New York Times–Bestselling Guide to Botany and Booze ![]()
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